A Potbelly Associate's job is to make our customers really happy. Since they are the primary point of customer contact, it is up to them to provide our customers and excellent experience by providing fast, friendly and efficient service and by delivering a quality and consistent product every time, in a clean and inviting environment. FOCUS Essential Demonstrates and rein

Summary As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client's culture and guidelines, the Health Department's regulations, and the company's standards and e

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Cook Department 3670009200 Department of Housing & Dining Job no 515559 Employment type Staff Full Time (USS) Location Manhattan, Kansas Worksite On site requirement Categories Dining / Hospitality, Food Safety/Science/Systems Pay Grade 04A About This Role Participates in food production for a retail restaurant serving the on campus and Manhattan community. Prepares food

Cook Department 3670009200 Department of Housing & Dining Job no 515474 Employment type Staff Full Time (USS) Location Manhattan, Kansas Worksite On site requirement Categories Dining / Hospitality, Food Safety/Science/Systems Pay Grade 04A About This Role At the heart of it all, our dynamic team works together to prepare safe, wholesome food for the residents and guests

Your Main Responsibilities Working with our Food Service Manager, you will prepare large quantities of meats, fish, gravies, cereals, soups, and vegetables. What we expect from you Prepare food according to the menu plan. Manage inventory (place and receive orders for food and supplies). Ensure food quality and schedule preparations. Guide and train employees. Maintain hi

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

At Five Star Senior Living, our people are the critical link to those we serve, and it is their vitality, energy, and caring nature that allows us to fulfill our mission of enriching and inspiring the journey of life. In addition to nurturing and advancing the lives of our residents, our team members enjoy meaningful opportunities for personal and professional growth, wit

Cook Starting at $14/hour Studio 28 KC 12075 S Strang Line Rd, Olathe, KS 66062 Job Summary Free movies, free popcorn, flex schedules...and more! Deliver superior service and quality products to our guests, while supporting the efforts to achieve AMC's goals. Maintain a clean, sanitary, and safe work area in a fast paced environment. Benefit Summary Do you love all things

Prepare food of consistent quality following brand recipe cards Proper Documentation on all food containers with adherence to rotations per SOP Practice safety standards at all times Report to work in full clean uniform on time and ready to serve Cook orders with adherence to guest requests/special needs in a positive manner Be proactive with ordering and pars, food prepa

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Job Objective Plans, prepares and serves nutritious meals and snacks in an institutional setting. Essential Functions Prepares and serves meals Use of basic cooking utensils and equipment Inspects kitchen and dining areas, kitchen utensils and equipment to ensure sanitary standards are met and licensing requirements are met Assists in maintaining food inventories Prepares

Grill or Asian Platform Cook (temporary, part time) Department 3670009200 Department of Housing & Dining Job no 513466 Employment type Temporary Part time Location Manhattan, Kansas Worksite On site requirement Categories Dining / Hospitality, Food Safety/Science/Systems Pay Grade 04A About This Role At the heart of it all, our dynamic team works together to prepare safe,